Hello boys and girls, is it really a week since I last checked in with you? So much has happened this week that I think I may have forgotten most of it!
So we began the week in chaos, nothing new there! Hazel has begun chopping and lopping the kits ready for our One Day Special on’t telly on the 5th and 6th of October. We are at very very long last ready to launch the first quilt that Sue and I ever designed together, it is our interpretation of The Owl and the Pussycat by Edward Lear. Returning to a project FIVE years after it was born is not without its trials but thankfully things are going ok so far…phew. We are in the process of adding five additional projects to go with the quilt I have shared the cushion below, which I teased you with previously, we have made it circular but it would look equally as good on a square. Over the coming weeks I might tease you with some more.
I closed the working week on’t telly with a whole different set of stuff! It has been no mean feat this week, I have written two books one on Halloween and the other on Christmas projects, thankfully I have a great team around me nowadays or none of this would happen. So a big thank you to you all. Below is a Christmas pudding doorstop made by Sue.
Weigh in this week went really well 2Lb off yay! so that is 3 stone 3.5lb in total and it feels good, more people are noticing that I’ve dropped a bit of timber and that puts a skip in my step. I’ve gone down another dress size, yippee! On the down side the new jeans are cutting a bit round the waist and I feel a bit like a sack of spuds tied in the middle. I haven’t had a chance to get the bike out again this week but knowing I can now do it is so reassuring.
I made a pan of soup this morning so that I can trough on it when I’m desperate, its very simple and very yummy. Here’s the recipe so you can try it too, obviously you will tweak it to your taste.
- pack of lean bacon, diced.
- 1cm of ginger, peeled and chopped.
- two or three cloves of garlic, copped or pressed.
- stick or two of celery, chopped.
- an onion, chopped.
- two or three carrots, chopped.
- one or two potatoes, diced, no need to peel.
- tin of chopped tomatoes, tipped in pan.
- cup full of red lentils, thrown in pan.
- good tablespoon of medium curry powder.
- enough chicken stock to cover (knorr stock cube.)
Lob everything in the pan and pop a lid on. Bring to the boil if you have a gas hob, simmer for 10 mins and leave to cool in the pan. If you have an electric hob once the pan is boiling, switch the hob off and leave the pan on the ring until it cools.
When the soup is ready chop a handful of fresh coriander and stir it in. Keep the soup in a plastic container in the fridge and reheat a bowl full in the microwave as required, I use half power for 3 mins stir the soup and then full power for 3 mins. Perfect, nom nom nom.
I had a passenger this week when I went to tellyland, Sue came with me and we had her screen tested because she is going to present the Owl and the Pussycat with me. She did really well and passed with flying colours.
I had an exciting text tonight off Sue, telling me that one of our beginners on Michaela’s quilt class has just got first prize at her local show for her beginners sampler quilt. Well done Catherine, it is lovely.
I should actually say we are doing a new beginners course starting in October, there are still a few places available, if you are interested get in touch. 01729 824708 or leave me a message on here.
Finally to end the week, we have had a full weekend of auditions with the little man. Two auditions for Opera North yesterday and another with the Upstagers today for their panto. So we are eagerly awaiting news of how he did. Yesterday he did well in one audition, whilst in the other didn’t get to the final stage. Todays panto audition is looking good, so keep your fingers, toes and everything crossed for him, I’ll let you know next week if there’s any news.
Have a great week everyone and I’ll see a little bit less of you all next week !